Team Stories

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  From Kitchen Porter to Chef de partie, Callum has completed the Rising Stars programme and is consistently progressing his career with us. Callum explains why he loves working for Pizza, Pots & Pints: 

  "Working for this concept is fantastic; the teams are amazing, and the training and opportunities for progression are through the roof. I started at an entry level in the kitchen and the next step for me is Sous Chef. The atmosphere is relaxed and every day is different, the open-plan style kitchen also allows for a great vibe between the team and customers. Overall a brilliant company to work for."

  Callum, Head Chef, Gordon Arms

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  "I’m responsible for helping to spread the word about all things great happening in our pubs in the UK and overseas as well as our corporate company and Brewpoint. My role involves working on press releases to be sent to local media outlets, supporting local community events and building relationships with our pubs and our people. The Wells & Co. family feel is really appealing to me; I’m part of a great team and have the resource I need to make a success of my work."

  Lauren, Communications & Marketing Manager

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  "Wells & Co. have certainly stuck by me. My family has got a long history with the brewery. My father-in-law was the Electrical Manager in the brewery under the Head Engineer; my wife used to work for the former Director of Registrar back in the day, while my daughter has worked in customer care. We’ve all had a long relationship working together.

  I like having discussions to try to help people so that they can get the best out of the efforts they’re putting in. Our Pub Partners work hard enough, we want to support all of them to help them run their businesses. From my perspective, it’s all about teaching people how to be aware of what their equipment can do and what it’s really for, so that they can get the best out of it."

  Robin Kaminski, Pub Trade Quality Manager - Wells & Co.